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Last updated on February 14th, 2024 at 11:31 am

Pizza is probably the most common dish on the menu of any Italian restaurant. It is a baked flatbread, usually round in shape, made from wheat flour, salt, water, and yeast, and covered with tomato sauce and cheese.

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Pizza History and Facts

Pizza History and Facts

There are a large number of varieties depending on the form of bread, the way it is cooked, and the combination of different ingredients.

This delicious recipe is very old and has a history. Read on to learn about the true origins of pizza.

The word pizza may be derived from the word pieces used by the Romans to blacken hot bread. It was the Neapolitans who first popularized the cake covered with aromatic herbs and spices more than a thousand years ago.

Pizza History and Facts-History of the Origin of Pizza

Pizza is one of the most famous and sought-after dishes in the world today. Its history is thousands of years old.

Some say it was invented in Greece, others in Egypt, and still others in North Africa. So who invented pizza may be less clear than it seems.

The truth is that there are different versions. The most accurate is the one that refers to this invention in southern Italy more than 2,000 years ago.

At that time, a type of freshly baked chapati was consumed, a very close version of today’s product.

It is clear that without certainty as to who invented pizza, Italians are undoubtedly the great teachers and people who popularized it all over the world.

Thanks to this expansion, pizza went from being an Italian heritage long ago to becoming a universal one, and more than a food it is now a component of social culture.

It is associated with various events and many countries have special restaurants with different specialties.

If we want to find out who invented pizza, we have to go back to Pompella and the early 16th century in Naples. They were the first cities in Italy where some traces of food similar to today’s pizza were found.

Therefore, it can be concluded that the pretzel was consumed fresh from the oven of the wood stove.

It was seasoned with a little garlic, olive oil, and cheese made from buffalo milk, rosemary, and other local spices. More like focaccia.

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The famous Mango Pizza is a dough made from dough with yeast that is baked in the oven. Therefore, it originated in the Middle East in ancient times and maybe the place where pizza was invented. In ancient Babylon, the Egyptians and Israelites ate their own bread but baked it in clay ovens without leavening.

History of Pizza Margherita

It is one of the most famous and traditional dishes, but who invented Margherita Pizza?

According to legend, in 1889 (already towards the end of the 19th century) the kings of Italy visited the city and Esposito was called upon to make pizzas for distinguished visitors Umberto I and Queen Margherita Teresa of Savoy.

The “Margherita” pizza was modeled after the colors of the Italian flag:

  • Red for fresh tomatoes
  • White for mozzarella cheese
  • Green for basil

The acceptance was such that the dish is currently known as Queen Margherita.

It is said that at that time tomatoes were considered poisonous. It later became one of the main ingredients in these delicious flatbreads.

On the other hand, the first pizzeria in the United States belongs to Gennaro Lombardi in 1905 in New York City. In 1985, American brothers Dan and Frank Carney opened the first Pizza Hut store. It was located in the city of Wichita, Kansas (USA). Over time it grew to 12,000 stores, the largest pizza chain in the world.

It is said to have arrived in Italy from the Americas on Spanish boats from some regions of the continent, notably present-day Peru. When the red fruit was consumed, it was essentially used in these preparations.

Previously, the components of this popular dish were not as diverse as they are today.

But it is known that pizza in its most essential form needs basic ingredients to maintain its basic structure: elaborate baked dough, covered with tomato sauce and cheese, without these ingredients the popular pizza would not remain.

First Authorship and Etymology of Pizza

The truth is that it was in Italy where this type of dish was first prepared, usually with ingredients similar to those of today’s pizza.

It was Raffaele Esposito, a baker from Naples, who takes credit for making the first pizza.

It is not surprising to know the fact that the origin of its name is precisely Latin.

It is interesting to know, in addition to who invented pizza, the origin of its name to understand the history of this food.

The etymology of the term pizza has to do with the fact that the word comes from “Pinsa”.

It is the past participle of the Latin verb “Pinsere” which means to crush, press, and crush and these meanings have to do fundamentally with the way of making this dough, extending it until it is flat.

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history of pizza summary If you need a brief history of pizza in a nutshell, you can view it in chronological or timeline (timeline) form. That way you’ll never miss any historical milestones or important events in this fine dining experience: 6th century BC: The Persians are the first to put cheese on bread cakes, which they baked on top of their shields.

1st century BC C: The Romans added all kinds of products to the cake: oil, cheese, aromatic herbs, honey, wild fruit, etc. 18th century: The world’s first pizzeria opens in Naples, the Antica Pizzeria Port’Alba, although southern Italy had been preparing pizza with mozzarella from buffalo brought to Italy to work in the marshes for years since the 12th century.

The year 1889: The first modern pizza was prepared by Rafael Esposito at the Pizzeria di Pietro e Basta Cosi (now Pizzeria Brandi) to honor the visit of King Umberto I and King Margherita of Savoy. The year 1905: The first pizzeria in America was opened by Gennaro Lombardi in New York.

The year 1943: Ike Sewell opened a pizzeria on the corner of Ohio Street and Wabash Avenue in Chicago and invented the Chicago-style deep dish pizza, loaded with meat, cheese, vegetables, and condiments.

The year 1957: Celentano Brothers launched the first frozen pizza in the market. 1985: Brothers Frank and Dan Carney opened the first Pizza Hut store in Wichita, Kansas. They will have more than 12,000 stores worldwide.

The year 1988: Opens Telepizza, the first chain of pizzerias at home in Spain.

People are also asking – FAQ

Q-How did Pizza originated?

It is in the 17th century in Italy, especially in Naples, when pizza appears as a popular dish as we know it today. The first pizzeria “Port’ Alba” was opened in the year 1830, for which he predicted little future and yet it is still open today.

Q-Who invented Pizza?

It was Raffaele Esposito, a baker from Naples, who takes credit for making the first pizza. It is not surprising to know the fact that the origin of its name is precisely Latin.

Q-Why is it called Pizza?

It is believed that the word “pizza” comes from Pinsa, the past participle of the Latin verb Pincere, meaning ‘to crush’, ‘to press’, ‘to crush’. This etymological explanation refers to the way pizza dough was made, as well as its origin as a flatbread, flattened on the floor of an oven.

Q- How were the pizzas before and now?

These were cakes made of garlic and other local spices along with cheese and some herbs. However, it did not contain all the ingredients used to make pizza today, as it was only in the 16th century that the Romans discovered the tomato.

Q- What was the first taste of Pizza?

It was not until the Renaissance that “pizza al Pomodoro” was born, which included combinations of focaccia and tomato sauce. It dates back to the year 1800 when an Italian came up with the idea of adding mozzarella cheese to the dish.

Q-Why is pizza round?

By simple math pizza is round, this special shape allows it to be cut into four, eight, or 16 equal portions. The pizza maker also has a round shape that’s easy to handle and fits perfectly in a square box.

Q-Who put pineapple on pizza?

The toast is said to be made with pineapple as an ingredient. It was popularized by German television chef Clemens Wilmenrode. Later, Sam Panopoulos, a Canadian of Greek descent, created the first Hawaiian pizza in 1962 at the Satellite Restaurant in Chatham, Ontario.

Q-4 What is the name of flavored pizza?

One of the most classic varieties of pizza at any pizzeria is the Quattro Stagioni Pizza or Four Seasons Pizza, a traditional Italian recipe that includes a variety of ingredients.

Q-Which country has the largest number of pizzerias per capita in the world?

Italy is the birthplace of pizza. It includes not only its place of origin but also where it reaches a level of perfection that borders on the idyllic. It is not for nothing that the consumption of their pizza reaches 56 million units per week, almost three billion per year.

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