World Food Safety Day 2022: 7 June
World Food Safety Day 2022: World Food Safety Day is observed annually on 7 June to detect, manage and prevent foodborne risks and improve human health. The day is observed to raise awareness about the health hazards associated with unsafe food and to highlight its importance. Cleanliness in daily life.
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Food security is essential to ensure proper human health, economic prosperity, sustainable development and growth in agriculture and tourism. It helps in keeping away diseases and infectious diseases, which are caused due to unhealthy food. The day is observed to draw attention to such issues and mobilize people and officials to take adequate steps to ensure food security.
world food safety day 2022
According to the World Health Organization (WHO), World Food Safety Day is celebrated globally on 7 June every year. World Food Safety Day aims to transform food systems to provide better health and prevent foodborne diseases. The day also provides an opportunity to strengthen efforts to ensure that the food we eat is safe and reduces the burden of foodborne diseases globally.
World Food Safety Day 2022: Theme
The World Health Organization which is a part of the United Nations Organization has announced the theme of Food Safety Day (7 March 2022) for this year. This year’s theme is ‘Safe Food, Better Health’. WHO also launched a campaign to inspire global participation.
World Food Safety Day 2022: Significance
World Food Safety Day on 7 June aims to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. and inspire action. The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations jointly facilitate the observance of World Food Safety Day in collaboration with member states and other relevant organizations. World Food Safety Day is an internationally celebrated day that celebrates efforts to ensure that the food we consume is safe. The main objective behind celebrating this day is that food items reach the public in a safe form so that food-borne diseases can be prevented.
World Food Safety Day 2022: History
The United Nations General Assembly established World Food Safety Day in 2018 to raise awareness of this important food security issue. World Food Safety Day was jointly initiated by the WHO and the Food and Agriculture Organization (FAO) of the United Nations in collaboration with member states and other stakeholders.