Onam Festival 2022: 5 Delicious Traditional Sweets To Try On Onam Festival!-Onam is special. Pongal is celebrated as the biggest festival in Tamil Nadu as a harvest festival, Onam is celebrated as a harvest festival in Kerala for 10 days.
Onam Festival 2022: 5 Delicious Traditional Sweets To Try On Onam Festival!
This year Onam is being celebrated on 8th September (Thursday). Special dishes are prepared for each festival. For example, at least 21 dishes are served on Onam; This festival is called Onam Satya. Sweets have a special place among them. Here are 5 delicious Onam sweets recipes that you can make at home.
Unni Appam:
Paniyaram is available in many places in different flavors like sweet, salty, and sour. Unni Appam is a traditional sweet from Kerala. To make delicious Unni Appam, add rice flour, ripe banana, jaggery, cardamom, and pieces of roasted coconut, and fry in ghee.
Dried Fruits Kesari:
Kesari is a very popular sweet. Kesari comes in handy at times as an instant dessert. Kesari made from semolina is also called Rava Alva in some places. There are many varieties of Kesari. One of them is the traditional dry fruit saffron. While Kesari is usually made using semolina in most places, this traditional Kerala sweet makes use of rice and dry fruits.
Apprehension:
Many people like to eat this murukku called sweet murukku, Achu murukku with mild sweet taste. Its name in Kerala is Achappam. It’s amazing how they could do it in circular, tiny steps. Unlike other sweets, its taste is crisp and crunchy, not overly sweet, with a mild tartness. Achappam is one of the rare sweets which do not spoil for long.
Sweet:
The custard made on special days comes in many forms during the Onam festival. Coconut and jaggery halwa is very popular. Along with this, dal, coconut jaggery kheer, coconut, gram and sugar kheer are also made.
Dal Payasam:
Similar to a variety of rice payasam called Paladai Prathman, the lentil payasam made during the Onam festival is unique in its taste. The aroma of Payasam is made by boiling the lentils in coconut milk, adding jaggery and ghee on low flame till it becomes thick.
Article And Image credit–tamil.news18.com